Ingredients:
1.5 cups whole wheat flour
3/4 cup cocoa powder
1 tsp baking powder
1 tsp baking soda
1 tsp vanilla essence
1 tsp instant coffee powder
3 eggs
1/2 cup of sugar
150 gms of unsalted butter
1 tsp salt(you can omit salt if using salted butter)
A handful semi-sweet/dark chocolate chips
Steps:
Preheat the oven to 180C.
1. Sieve/mix all the dry ingredients together- whole wheat flour, cocoa powder, baking powder, baking soda, coffee powder, salt.
2. Melt butter on stove/microwave. Once it is completely melted, remove from the flame and mix in the sugar.
3. Once the sugar is mixed properly, whisk in the eggs, one at a time. Add in the vanilla essence.
4. Mix the dry mixture slowly. Add the chocolate chips at the end.You can add chopped walnuts to this mixture as well.
5. Bake it in a lined/buttered pan for 20-25 minutes until the skewer/fork in the middle of the pan comes out clean.
1.5 cups whole wheat flour
3/4 cup cocoa powder
1 tsp baking powder
1 tsp baking soda
1 tsp vanilla essence
1 tsp instant coffee powder
3 eggs
1/2 cup of sugar
150 gms of unsalted butter
1 tsp salt(you can omit salt if using salted butter)
A handful semi-sweet/dark chocolate chips
Steps:
Preheat the oven to 180C.
1. Sieve/mix all the dry ingredients together- whole wheat flour, cocoa powder, baking powder, baking soda, coffee powder, salt.
2. Melt butter on stove/microwave. Once it is completely melted, remove from the flame and mix in the sugar.
3. Once the sugar is mixed properly, whisk in the eggs, one at a time. Add in the vanilla essence.
4. Mix the dry mixture slowly. Add the chocolate chips at the end.You can add chopped walnuts to this mixture as well.
5. Bake it in a lined/buttered pan for 20-25 minutes until the skewer/fork in the middle of the pan comes out clean.
