1 and 3/4 cup whole wheat flour
1 and 1/2 cup mango puree
6 tbsp oil
3/4th cup granulated sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tsp vanilla essence
2 eggs
1 tsp nutmeg powder
Method:
1. Mix whole wheat flour, baking powder, baking soda and salt together, sift and keep aside.
2. Mix oil and sugar together and whisk till light.
3. Add eggs one at a time to the above mix and whisk together well so that the mixture becomes light.
4. Add the mango puree and vanilla essence to this mix and whisk again till well blended.
5. Fold in the flour mixture and nutmeg powder gently till no lumps are formed. Ensure not to over mix. You can also fold in some chopped walnuts/almonds if you like.
6. Pour the mix into a lined/well oiled muffin case up to 2/3rd and bake in a preheated oven at 200 C for 20 minutes or till a skewer comes out clean.
